tag:blogger.com,1999:blog-8112621691777212160.post6178486854173587797..comments2011-12-17T17:49:08.159-08:00Darcie (My Modern Country)http://www.blogger.com/profile/05380360257572778860noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8112621691777212160.post-81179281425879260272011-12-17T17:49:08.159-08:002011-12-17T17:49:08.159-08:00Looks heavenly! Your recipe is very close to mine...I use the darkest ugliest bananas too, they make the best bread!!Smalltowngirlhttp://www.blogger.com/profile/10491823191449172418noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-14150811079463253452011-11-29T07:31:07.925-08:002011-11-29T07:31:07.925-08:00Thanks everyone! Hey I guess I need an invite to Pinterest...I am probably the only one on the planet not using it!!Darcie (My Modern Country)http://www.blogger.com/profile/05380360257572778860noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-12550491447130916462011-11-28T16:01:31.942-08:002011-11-28T16:01:31.942-08:00I love your blog name! Banana bread is one of my favorites. It's like turning lemons into lemonade!Caren with a "C"http://www.preservinghomebasics.comnoreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-52253172208959451282011-11-28T12:14:18.223-08:002011-11-28T12:14:18.223-08:00Looks so good! I've got some bananas ripening as we speak!thebarefootindianhttp://www.blogger.com/profile/15582194120757631008noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-29798464206241108992011-11-28T03:41:16.753-08:002011-11-28T03:41:16.753-08:00I like Patti's comment! This looks yummy!Diannahttp://www.thesedaysofmine.comnoreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-43106433511354613152011-11-27T19:16:01.957-08:002011-11-27T19:16:01.957-08:00But, I'm going to pin this recipe. I'll give it another go! I have a few bananas ripening right now.Mistyhttp://www.blogger.com/profile/13544046700307093616noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-85082294471372299902011-11-27T19:14:20.551-08:002011-11-27T19:14:20.551-08:00I always save my blackened, over-ripe bananas thinking I'm going to use them to make some banana bread. The black ones are the best for that!! But, I never do.... :( Honestly...I don't know why I even buy bananas. haha!Mistyhttp://www.blogger.com/profile/13544046700307093616noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-50693444295666603712011-11-27T18:59:21.395-08:002011-11-27T18:59:21.395-08:00That looks so delicious I could almost smell it coming out of the oven. Now that our bananas are coming back down to a reasonable price (this year they have almost cost the same as gold due to a cyclone nearly wiping out the entire Australian crop), I will try your recipeHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-15854936302496868292011-11-27T13:18:16.621-08:002011-11-27T13:18:16.621-08:00This looks yummy. How 'bout I just ship my bananas to you?pattisjarretthttp://pattisjarrett.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8112621691777212160.post-3801486503636634942011-11-27T10:53:22.330-08:002011-11-27T10:53:22.330-08:00this looks delicious and a definite recipe to try!! thanks!rachel's life.http://www.blogger.com/profile/07073442409568910548noreply@blogger.com