chicken recipes,  recipes

Creamy Crock Pot Chicken

I thought I would share this chicken recipe-it’s one of my crew’s favorites.    Especially on a cold, snowy, windy day.  Which is exactly what we have here today.  And it’s supposed to be spring break???  So, this is what they ordered for dinner tonight.  I ran home from work at noon and threw it together in about 15 minutes.  That is the best part.  No, the best part is it will be done when I get home from work, and the house will smell yummy.

Creamy Crock Pot Chicken
4-6 chicken breasts (boneless/skinless) I put them in frozen, cause I never can remember to thaw ahead of time
2 cups carrots-I use the bagged baby carrots-saves time
1 medium onion coarsely chopped
3 medium potatoes peeled and chopped
1-2 cans of cream of chicken soup, mixed with one can of milk.  ( Use one can of soup if you’re only using 4 breasts)
1/2 tsp. salt
1/2 tsp. pepper
Throw everything in the crock pot, starting with the chicken first.  Cover, cook on low for 5-6 hours.
This is so good and easy!  Serve with hot biscuits and it’s almost like a pot pie.  You can add frozen peas to the pot, which I would do, but my guys are happier without them.

p.s.  let me know if you likey likey.

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