Everyone in our area had a bit of a problem with garden tomatoes this year. All over the county, everyone had plenty of beautiful tomatoes, the problem….very few of them ripened.
We are expecting our first snow in a few days, so we picked everything left in the garden.
I really, really, want these gosh dang tomatoes to ripen. Not that I am against frying them. I just want them to be red.
So I can slice them. And dice them.
And put salt and pepper on them. You know…the way they are meant to be.
My mom told me my Grandma used to wrap them in newspaper. And presto, they would ripen.
So, I am gonna try this with some of them.
Now, I know there are probably some wonderful things to do with the green ones. I just don’t know any, and frankly, I am a little to miffed to research it. So, if you have any ideas or recipes for these gosh dang stubborn maters, please…let me know.