Mom’s Banana Nut Bread

Don’t throw out those bananas!  Instead, please try this easy and wonderful Banana Nut Bread.

This is probably the best banana nut bread EVAH!


3/4 cup butter
2 1/2 cups sugar
3 eggs
1 1/2 tsp. baking soda
6 Tblsp. sour milk (who keeps sour milk around)? See below*
1/2 tsp. salt
4 or 5 over-ripe bananas, mashed
1 1/2 cups of chopped pecans
3 cups flour

*For the sour milk, I mix milk and sour cream together. Works like a charm.


Cream together:  butter, sugar, eggs.

Add:  soda, sour milk, and salt.

Add: bananas and pecans.

Fold in flour.

Grease two loaf pans and pour mixture in.

Bake at 325 for one hour.



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