Divine Artichoke Dip
Years ago, when I lived in the city, my favorite restaurant served the BEST artichoke dip I have ever eaten. As time went by, I met a guy…who knew a guy…who knew the chef. Anyhoo, I was able to snag the original recipe. Everyone loves it and it’s perfect for any celebration.
Recipe:
1- 14 oz. can artichoke hearts, drained and chopped
4 Tablespoons Hormel Bacon Bits, or 4 slices crisp bacon crumbled.
2 Tablespoons chopped green onions
1 Tablespoon lemon juice
1/2 cup mayo
1/2 cup sour cream
1 cup Parmesan cheese
Dash Worcestershire Sauce
Microwave until bubbly, serve in a bread bowl. You can also do this in the oven, 350 degrees until heated through, about 25 minutes, and then turn on broiler until lightly browned on top.
One Comment
Montanagirl
Mmmmm….yummy!!