Delightful Crustless Quiche!
As you all know, I am NOT a food blogger, but once in awhile, I come up with something worth sharing.
I am trying to cut out some, not all, carbs. I made a regular quiche last weekend because my dear best friend was here visiting and I thought it would be all….you know…fancy and stuff. It was delicious, but I forgot to put in the fresh spinach I bought specifically for it. See, that’s how I cook.
Anyhooo, I decided to make another one, without a crust. Besides, remember I had bought that fresh spinach, and it was staring me in the face every time I opened the refrigerator. Also, my dear friend, had been telling me how she and her husband had cut out carbs and were feeling great! Not to mention, looking fab! We aren’t as dedicated as they are, but hey, we are cutting back.
The wonderful thing about quiche, is you can pretty much just throw in whatever ingredients you have on hand. This one is full of mushrooms, onions, green pepper, Swiss cheese, bacon, and yes, fresh spinach.
This was so good, I didn’t even miss the crust.