I got this recipe from my sister-in-law, but I have seen it on Pinterest a lot, with many different variations.  All I can say is…these are AMAZING! You can serve this chicken as an appetizer, or serve it like I do, as a whole meal.  I just make a big tossed salad, and a pan of rice to go along with it. Recipe: 4 skinless chicken breasts, cut into strips 8 strips of bacon, cut in half.  (if you love bacon like we do, just use the whole strip…we used the whole package of bacon!!) 2/3 cup brown sugar 2 tablespoons chili powder 1 teaspoon garlic powder black pepper In…