If you are looking for a new way to incorporate cranberries into your Thanksgiving meal, you should give this a try. I made this salad for the first time several years ago, and both my mom and mother-in-law, look forward to it every year.  So now, I have to make it it’s a regular player on our holiday menu. Oh, and the kids love it, too! Here’s the ingredients:  Warning….I am NOT a food photographer, or any type of photographer, for that matter.  AND, I am not a recipe post person.  But, here ya go anyway.  And yes, my pineapple can is open.  I had already dumped it in the bowl, when I decided…